How a Private Chef Makes the PERFECT Hotdog скачать в хорошем качестве

How a Private Chef Makes the PERFECT Hotdog

Learn how to make the ultimate gourmet hotdog step by step. You'll make crispy potatoes, pan-roasted hot dogs, salty and sweet pancetta jam, creamy avocado, crunchy shoestring potatoes, and shaved Comté cheese. The perfect blend of all flavors and textures. Ultimate Gourmet Glizzy (Complete Recipe): Components Overview: 👉 Pancetta Jam (recipe below) 👉 Pan-Roasted Hot Dogs 👉 Crispy Shoestring Potatoes (recipe below) 👉 Avocado Slices 👉 Toasted Buns 👉 Shaved Comté Cheese 👉 Fresh Chives Pancetta Jam: Ingredients: ☑️ 4–6 oz pancetta, small dice ☑️ 1 small shallot, finely minced ☑️ 2 garlic cloves, finely minced ☑️ 1 small jalapeño, finely minced (seeded for mild heat) ☑️ 1–2 tsp fresh ginger, microplaned ☑️ 1–2 tbsp tomato paste ☑️ 2–3 tbsp aged balsamic vinegar ☑️ Salt, to taste Instructions: ☑️ Add pancetta to a cold pan over medium heat and cook until the fat renders and the pancetta is deeply crispy. ☑️ Remove pancetta and reserve. Leave all fat in the pan. ☑️ Add shallot and garlic with a pinch of salt. Cook gently until soft and translucent. ☑️ Add jalapeño and ginger; cook until fragrant. ☑️ Stir in tomato paste and cook it out for 1–2 minutes until darker and caramelized. ☑️ Deglaze with balsamic vinegar, scraping the pan and reducing until thick and jam-like. ☑️ Stir crispy pancetta back in. Taste and season. Remove from heat. Crispy Shoestring Potatoes: Ingredients: ☑️ 1 large russet potato ☑️ Canola oil (for frying) ☑️ Salt Instructions: ☑️ Julienne the potato into very thin shoestrings (mandolin preferred). ☑️ Heat oil to low-medium temperature (not hot—low and slow). ☑️ Fry potatoes gently until golden and crisp, stirring occasionally. ☑️ Remove to paper towels and immediately season with salt. Pan-Roasted Hot Dogs Ingredients: ☑️ All-beef hot dogs ☑️ Neutral oil or reserved pancetta fat ☑️ Splash of water (for steaming) Instructions: ☑️ Heat a pan over medium heat with a little oil or pancetta fat. ☑️ Add hot dogs and roll until evenly browned and lightly charred. ☑️ Add a small splash of water, cover with a lid, and steam until fully heated through and juicy. ☑️ Remove lid and let any excess moisture cook off. Additional Toppings: ☑️ Avocado, thinly sliced lengthwise ☑️ Comté cheese, finely shaved with a microplane ☑️ Fresh chives, finely sliced ☑️ Hot dog buns, lightly toasted or steamed Assembly (This Order Matters) ☑️ Toast the buns lightly—warm but still soft. ☑️ Spoon a small amount of pancetta jam into the bottom of each bun (you don’t want to see it, just taste it). ☑️ Layer avocado slices directly on top of the jam for creaminess and balance. ☑️ Nestle the hot dog into the bun. ☑️ Top with crispy shoestring potatoes for crunch. ☑️ Shave Comté cheese generously over the hot dog while everything is still warm. ☑️ Finish with fresh chives for color and brightness. Chef’s Notes: ☑️ The jam is powerful—use restraint. ☑️ Texture is key: soft bun, creamy avocado, snappy dog, crunchy potatoes, melting cheese. ☑️ This build works just as well on burgers, sausages, or grilled sandwiches.