Authentic Cantonese Beef Clay Pot Rice Recipe скачать в хорошем качестве

Authentic Cantonese Beef Clay Pot Rice Recipe

🎀 ORDER MANDY'S COOKBOOK NOW - https://geni.us/chinesecookbook 🥘 BUY A WOK - https://geni.us/carbon-steel-wok 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL -   / soupeduprecipes   🥢 PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/... Clay pot rice, aka Baozai fan, is an iconic Cantonese street food packed with rich flavors and contrasting textures. Imagine a pot of fluffy long-grain rice topped with savory, tender beef and perfectly cooked eggs; the bottom is carefully scorched until golden and crispy. My mouth is watering just thinking about it. So are you tired of the same old rice dishes and looking to try something new and exciting? Then this clay pot rice recipe is sure to impress. Clay pot rice has many variations. Beef and egg is the classic choice; however, once you have the technique down, you can play around with other toppings, such as chicken, pork, sausage, fish, and shrimp. INGREDIENTS To marinate the beef 283g / 10 oz beef, sliced thinly 2.9g / ½ tsp salt 1.6g / ⅓ tsp baking soda 14g / 1 Tbsp Chinese cooking wine, optional (Amazon Link - https://geni.us/shaoxing-wine) 0.8g / ⅓ tsp ground white pepper  (Amazon Link - https://geni.us/white-peppercorns) 8.3g / 1.5 tsps dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce) 7.5g / 1 Tbsp cornstarch  17g / 1 Tbsp satay paste, optional (Amazon Link - https://geni.us/satay-sauce) 27g / 2 Tbsps cooking oil  13.5g / 1.5 Tbsps minced garlic 10g / 2 Tbsps diced white part of the scallions 6g / 2 tsps minced ginger To make the seasoning sauce 25g / 1.5 Tbsps soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 9g / ½ Tbsp oyster sauce (Amazon Link - https://geni.us/premium-oyster-sauce) 8.5g / ½ Tbsp fish sauce (Amazon Link - https://geni.us/fish-sauce) 4.2g / 1 tsp sugar 60g / ¼ cup water  To cook the rice 300g / 1.5 cups jasmine rice (Amazon Link - https://geni.us/jasmine-rice) 360g / 1.5 cups water 27g / 2 Tbsps sesame oil to drizzle around the rims To finish 1 egg 180g / about 6 baby bok choy, quartered and blanched 10g / 2 Tbsps diced green part of the scallions as garnish