MUSSELS IN LEMON GARLIC BUTTER SAUCE скачать в хорошем качестве

MUSSELS IN LEMON GARLIC BUTTER SAUCE

SAVORY AND TANGY, THIS GARLIC MUSSELS IN WHITE WINE AND LEMON RECIPE IS MADE FOR GARLIC LOVERS ONLY! ► MUSSELS IN LEMON GARLIC BUTTER : Prep. : 15 mins Cook. : 15 mins Servings : 2 ► INGREDIENTS : 60g unsalted butter - room temp. 120ml heavy cooking cream 2lbs live fresh mussels 360ml dry white wine - pinot grigio 1 medium tomato 6 garlic cloves 1 dry shallot 1 whole lemon sprigs of fresh parsley dash of crushed chili peppers 2 slices of bread ► DIRECTIONS : 1. Preheat the oven to 350°F (175°C). Clean the mussels by debearding them in a bowl of cold water, then rinse thoroughly and set aside. 2. Cut one half of the lemon into three wedges. Dice the tomato into small cubes after removing the core. Halve the shallot and slice it thinly. Mince the garlic and chop the fresh parsley. 3. In a small bowl, combine half of the softened butter with one-sixth of the minced garlic and one-third of the chopped parsley. Slice the loaf of bread into thick pieces, spread the garlic butter mixture over each slice, and bake for 10 minutes. Finish by broiling for an additional 1 to 3 minutes until the edges are crispy and golden brown. 4. In a large pot over medium heat, melt the remaining butter. Sauté the minced garlic and sliced shallot for about 5 minutes, until softened and fragrant. Add the chili flakes and cook for an additional 2 minutes. 5. Pour in the wine, cooking cream, and diced tomatoes. Bring the mixture to a boil over medium-high heat. Once boiling, add the mussels, cover the pot, and cook for 5 minutes, or until the shells have fully opened. 6. Turn off the heat and remove the mussels from the broth, setting them aside. Discard any mussels that remain unopened. Squeeze the juice from one lemon wedge into the broth and stir in half of the remaining minced parsley. Season the broth with salt and pepper to taste. 7. Arrange the mussels on plates alongside a piece of garlic bread and a lemon wedge. Spoon some of the broth over the mussels, sprinkle with parsley, and finish with freshly grated lemon zest. 💛 SUBSCRIBE HERE :    / @noemyskitchen   ► TIMESTAMPS : 00:00 - Intro 00:07 - Cleaning the mussels 00:33 - Cutting the fruits/veggies 01:43 - Making the garlic bread 02:16 - Cooking the mussels 03:21 - Plating ► Music : my reverie - bomull