Spicy Pear Preserves Recipe | The Perfect Charcuterie Board Addition скачать в хорошем качестве

Spicy Pear Preserves Recipe | The Perfect Charcuterie Board Addition

✨ Today we’re making Spicy Pear Preserves — not for toast, but for cheese boards, roast pork, and holiday gifts. This roasted + macerated method delivers deep, caramelized flavor while keeping the process simple (ready in under 3 hours). You’ll learn: ✔️ How to split pears (half roasted, half raw) for the best texture and gloss ✔️ The role of bottled lemon juice for canning safety ✔️ Flavor balance with cardamom and peppers (jalapeño for heat) ✔️ How to test doneness: big bubbles, glossy syrup, “stands on a spoon” ✔️ Serving ideas: cheese platter pairings, charcuterie, pork dinners ⏱️ Chapters 00:00 Fall pears & why this isn’t just “jam” 01:00 Ingredients & canning safety tips 02:20 Heat level: jalapeño stripes = spicier 03:05 Spice choice: cardamom vs cinnamon/nutmeg 03:45 Prep: peel/chop pears (half roasted, half macerated) 05:10 Zero-waste: pear scrap vinegar 07:30 Cooking down: reduce until big bubbles & gloss 10:10 Add peppers + cardamom 11:20 Final doneness test (“stands on a spoon”) 12:10 Serving & cheese board pairings 13:10 Storage: fridge vs canning 🥄 Recipe | Spicy Pear Preserves (Roasted Method) Yield: 6 half-pint jars (about 6 cups) 8 cups pears (about 6–7 medium, peeled/cored/chopped) → 4 cups roasted, 4 cups raw 2 cups sugar 2 Tbsp bottled lemon juice ½ tsp ground cardamom 1 red bell pepper, finely chopped 1 jalapeño, finely chopped (seeded for mild, keep seeds for heat) Instructions Roast pears at 400°F for 30 min until golden. Macerate roasted + raw pears with sugar & lemon juice (30–60 min). Simmer 45–60 min, then add cardamom + peppers. Simmer 30–45 min until glossy. Preserve: Quick: refrigerate up to 1 month. Long-term: water bath can 10 min; keeps ~1 year. 💡 Notes Don’t reduce sugar below 1½ cups (shelf life risk). Fresno, serrano, or habanero = more heat. Add cinnamon, ginger, nutmeg for holiday spin. Perfect with cheese, charcuterie, pork, sandwiches. 🛠️ Tools I Use Heat Proof Rubber Spatula → https://amzn.to/3Ikjhv9 Ground Cardamom → https://amzn.to/3K6sFTH 4oz. Ball Jars → https://amzn.to/3K4o7NK (Affiliate links — no extra cost to you, but they help support HWL!) ✨ Subscribe for more recipes, herbal remedies, and homestead kitchen projects:    / @homesteadwifelife   📌 Watch Next: 🍅 Roasted Tomato Passata →    • How to Make Amazing Tomato Passata from Fr...   🥖 Italian Bread Recipe →    • Bread Baking 103: Casereccio & Rustic Ital...   🍓 Strawberry Scrap Vinegar Part 1 →    • How to Make Strawberry Scrap Vinegar | Was...   🍓 Strawberry Scrap Vinegar Part 2 →    • Strawberry Scrap Vinegar - 2 Weeks Later: ...   🌿 Herbal Remedies →    • How to Make Herbal Salves at Home| Herbal ...   #spicypearpreserves #homesteadkitchen #preserves #pearpreserves #artisanpreserves #homesteadwifelife