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Learn how to make this layered pumpkin parfait with a few easily purchased ingredients. Mild pumpkin mousse, tender rich cake - it's scary good! Get creative by swapping deep dark chocolate (shown in the video) for a lighter pumpkin spice (follow the link for suggestions!) - either way you're sure to impress. This recipe is naturally vegan (if you use my suggestions). Allergy friendly ingredient suggestions listed below, but you can use totally regular ingredients (like regular cake mix and real cream), too, so everybody eats! (see my recc list below). If you liked what you saw, or like what I do, feel free to buy me a cup of coffee: https://www.buymeacoffee.com/EXpGZLo Full recipe here: https://betterbatter.org/punkinparfait The allergy friendly substitutes I suggest: Cake Mix: your fave allergy friendly mix will do, but I use Better Batter cake mix - Use code TUBER to get an extra 15% off your order - https://shop.betterbatter.org/collect... (I own this company) Cream: I used Rich Whip, but you can use coconut based or other allergy friendly topping - just make sure it whips stiffly! (not sponsored)