House Special Chicken Chow Mein (Cantonese Chow Mein) Chinese Wok Stir Fry скачать в хорошем качестве

House Special Chicken Chow Mein (Cantonese Chow Mein) Chinese Wok Stir Fry

House Special Chicken Chow Mein is a delicious and simple recipe. Learn how to stir fry fresh chow mein noodles, to make them nice and crispy. You can use any kind of chicken for this delicious stir fry noodle dish. Recipe is below: SEE OUR CHINESE COOKING ACCESSORY GUIDE: https://amzn.to/2EEym6I For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking. Disclaimer: This description contains affiliate links, so I'll receive a small commission. It's at no cost to you. Thanks for your support. Recipe is below: HOUSE SPECIAL CHICKEN CHOW MEIN It's called house special chow mein because you can put whatever ingredients you want to. Your family and friends will be impressed when you serve this House Special Chicken Chow Mein. Be sure to make extras because everyone will go for second helpings. 1 lb. (454 gr) fresh chow mein noodles 1 tablespoon sliced ginger 1/2 cup sliced onions 1/2 cup sliced red pepper 1/2 cup sliced green pepper 3 cups Shanghai bok choy or other vegetables 1 1/2 cups cooked chicken or other chicken 1/2 teaspoon salt 1 teaspoon sesame oil 1 cup water 1 to 2 tablespoon light soy sauce 1 to 2 tablespoon Chinese oyster sauce 1 tablespoon cornstarch in 1/3 cup water Boil the chow mein noodles 30 to 60 seconds. Rinse noodles in cold water. Preheat a wok at medium heat. Put 3 to 4 tablespoons cooking oil in wok. Stir fry noodles to desired crispness. Put noodles onto a plate. To stir fry toppings, preheat a wok at medium heat. Add 3 tablespoons cooking oil. Add ginger and onions. Briefly stir fry. Add salt and sesame oil. Add red and green peppers. Add Chinese veggies. Stir fry for a minute or two. Add water and do final stir fry. Add cornstarch solution to thicken sauce. Add cooked chicken and mix in. Pour topping over noodles. Enjoy!