Lamb with Artichoke Hearts and Green Peas скачать в хорошем качестве

Lamb with Artichoke Hearts and Green Peas

It's Artichoke Season (Not in Northern Germany). So it's time for this timeless moroccan recipe that combines the earthy flavour of artichoke with the fragrant pieces of lamb. Along for the ride is a a bunch spices and herbs, for a dish that will exceed your expectations !!! --------------------------------------------------------------------------------------------------------------------------------------------------------------- FOLLOW ME: Instagram:   / kuzina.with.simo   Twitter:   / kuzinasimo   ---------------------------------------------------------------------------------------------------------------------------------------------------------------- This recipe requires: 2 h and 45 min Lamb: 650 g / 1.5 lbs Artichoke Hearts: 8 Red Onions: 2 Medium Garlic: 4 Cloves Sea Salt: 1 tsp Black Pepper: 1/2 tsp Ginger: 1/2 Tbsp Turmeric: 1/2 Tbsp Preserved Lemon: 1/2 Parsley & Cilantro: 2 Tbsp Green Peas: 45 g / 1.5 oz Hot Water: 450 ml / 15 fluid oz 12 Red or Green Olives Optional: 1 Green and 1 Red Chili