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Delicious Chicken Patties with Creamy Mushroom Sauce | Easy Homemade Dinner Looking for a simple and delicious chicken recipe? In this video I show you how to make juicy chicken patties with a creamy mushroom sauce. This easy recipe is perfect for dinner and uses simple ingredients you probably already have at home. Crispy on the outside, tender on the inside, and served with a rich mushroom cream sauce — this dish is guaranteed to become a family favorite. 👨🍳 Ingredients Chicken patties: • 3 chicken fillets • 3 eggs • 3 tbsp mayonnaise • 3 tbsp flour • 100 g (3.5 oz) cheddar cheese • Fresh parsley • Salt • Black pepper • 2 tbsp olive oil Mushroom cream sauce: • 1 onion • 250 g (0.55 lb) champignons (mushrooms) • 2 tbsp olive oil • 1 tbsp butter • 2 tsp butter • 1 tsp sugar • Salt • 250 ml (1 cup) cream • Fresh parsley 👩🍳 How to cook Cut the chicken fillets into small cubes. Mix chicken with eggs, mayonnaise, flour, grated cheddar, parsley, salt and pepper. Form small patties and fry them in olive oil under a lid until golden brown. For the sauce, sauté chopped onion in olive oil and butter until translucent. Add sugar and sliced mushrooms, then fry until cooked. Add butter, salt and cream. Simmer until the sauce thickens. Finish with fresh parsley and serve with the chicken patties. ❤️ If you enjoyed the recipe, like the video and subscribe to the channel for more easy and delicious recipes!