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Easy Cheesy Chicken & Potato Casserole | Simple Oven Recipe Welcome to my channel, friends! Today I’m sharing a simple, comforting chicken and potato casserole that’s perfect for a family dinner. Crispy golden potatoes, savory minced chicken in a rich tomato sauce, and melted cheddar cheese — all baked to perfection! 🥔 Ingredients: 1.1 lb (500 g) potatoes 2 tbsp olive oil 1 tbsp butter Salt to taste Paprika to taste 0.55 lb (250 g) minced chicken 1 onion, finely chopped Dried garlic to taste 1 cup (250 ml) crushed tomatoes 3.5 oz (100 g) cheddar cheese Green onions Fresh parsley 👩🍳 Instructions: Cut the potatoes into thin half-moon slices. Heat olive oil and butter in a pan. Fry potatoes until golden brown (about 5 minutes). Season with salt and paprika, cover and cook for another 10 minutes. In a separate pan, fry the minced chicken. Add chopped onion and cook for 3 minutes. Season with salt, paprika, and dried garlic. Add crushed tomatoes and simmer over low heat for 5 minutes. Transfer fried potatoes to a baking dish. Spread the chicken mixture on top. Sprinkle generously with cheddar cheese. Bake at 392°F (200°C) for 15 minutes. Garnish with green onions and parsley before serving. This hearty casserole is easy to make, budget-friendly, and incredibly delicious. Perfect for weeknight dinners! 👍 If you enjoyed this recipe, please like the video and subscribe for more easy homemade meals!