EP 1: TEMPEH SIRA - CHEF DAVE скачать в хорошем качестве

EP 1: TEMPEH SIRA - CHEF DAVE

Along masak simple je waktu sahur ni tapi bertambah nasi macam berbuka pulak..😋🫣 EP 1: TEMPEH SIRA - CHEF DAVE #sehijauramadan2026 #chefdaveveganjourney Masa Penyediaan: 10 minit Masa Memasak: 15 minit Hidangan: 1-2 pax Resipi Bahan - bahan: 2 -3 keping tempeh(potong kecil) 1 cawan ikan bilis vegetarian 1 kuntum bunga kantan(dihiris halus) ½ biji bawang holland(dihiris) 3 Tangkai Cili Padi Sedikit minyak 1 sudu besar pes asam jawa 1 sudu besar gula perang Serbuk perasa cendawan secukupnya Garam secukupnya Sedikit air Cara memasak: 1.Masukkan tempeh yang telah dipotong kecil ke dalam air fry. Masak selama 10-15 minit dalam suhu 180c. Bila dah masak, pastikan tempeh rangup dan angkat ketepikan. 2.Tumis cili padi dan sedikit bunga kantan, tumis hingga naik bau kemudian masukkan air sedikit. Lepastu masukkan pes asam jawa, gula perang dan kacau lagi. 2.Bila ia mula memekat, masukkan tempeh, ikan bilis vegetarian dan kacau rata. Masukkan garam, serbuk perasa dan kacau rata. 3.Akhir sekali, masukkan hirisan bawang holland, dan hirisan bunga kantan. Gaul sebati dan sedia untuk dihidang. TEMPEH SIRA Preparation Time: 10 minutes Cooking Time: 15 minutes Servings: 1–2 pax Recipe Ingredients 2–3 pcs tempeh (cut into small cubes) 1 cup vegetarian anchovies 1 torch ginger flower (thinly sliced) ½ holland onion (thinly sliced) 3 bird’s eye chilies A little cooking oil 1 tbsp tamarind paste 1 tbsp brown sugar Mushroom seasoning powder to taste Salt to taste A little water Cooking method: 1.Air fry the cubed tempeh at 180°C for 10–15 minutes until crispy. Remove and set aside. 2.Heat a little oil in a pan. Sauté the bird’s eye chilies and some sliced torch ginger until fragrant.Add a little water, then stir in the tamarind paste and brown sugar. Mix well. 3.Once the sauce thickens, add the crispy tempeh, vegetarian anchovies and toss to coat evenly. Season with salt and mushroom seasoning powder to taste. 4.Add the sliced holland onion and the remaining torch ginger. Mix well and serve immediately.