Japanese Christmas Cake | Cook with me! Step-by step instructions (EP248) скачать в хорошем качестве

Japanese Christmas Cake | Cook with me! Step-by step instructions (EP248)

Today I want to share Japanese Cristmas Cake! In this video, I will walk you through how to make a beautiful and delicious cake! Follow the simple step-by-step instructions and you will get the best cake ever. 1:12 preparing the cake tin 2:57 sponge cake 8:40 preparing strawberries 9:45 whipping cream 11:18 slicing sponge cake 14:18 preparing syrup 15:00 preparing raspberry jam 15:55 assembling Japanese Christmas Cake 15cm (6inches) ・sponge cake 2 large eggs(about 120g) 90g sugar 80g cake flour 25g unsalted butter ・whipping cream 28g sugar 300g heavy cream(40% fat) ・rum syrup 1 tablespoon simple syrup (sugar1:water1) 1 tablespoon water 1 teaspoon dark rum (or vanilla essence) Strawberry Raspberry jam raspberry puree https://www.amazon.com/dp/B003UMZ5H8/... cake flour https://www.amazon.com/dp/B00V911X4G/... Check my Social Media for daily update! Facebook:   / kitchenprincessbamboo   Instagram   / akino_ogata   Check out my store on Amazon! You will find what I am using in my video. https://www.amazon.com/shop/japanesee... ※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! music:youtube music library http://www.twinmusicom.org/ Sharing output get better skills. Thanks! Love from Japan♡ #kitchenprincessbamboo#baking#christmascake