BEST Keto Pecan Pie Bars Recipe | Low Carb Pecan Pie Dessert (Under 3g Net Carbs!) Gooey & Perfect! скачать в хорошем качестве

BEST Keto Pecan Pie Bars Recipe | Low Carb Pecan Pie Dessert (Under 3g Net Carbs!) Gooey & Perfect!

BEST KETO PECAN PIE BARS with gooey pecan pie filling over buttery shortbread crust! Only 2.68g net carbs per bar but tastes like traditional Thanksgiving pecan pie. Perfect low carb pecan pie bars for keto holiday desserts using almond flour crust and keto sweetener filling! 🥧 Why these under 3g net carb pecan pie bars go VIRAL: Gooey pecan filling + crisp almond flour crust Easy no-bake filling method Cut into perfect squares for serving Keto Thanksgiving dessert everyone loves 🔴 Subscribe for more videos like this:    • BEST Keto Pecan Pie Bars Recipe | Low Carb...   Recipe from All Day I Dream About Food: https://alldayidreamaboutfood.com/cho... Macros: 2.68 g net carbs per serving Prep Time: 15 min Cook Time: 40 min Cooling Time: 30 min Total Time: 1 hour 25 min Ingredients: - CRUST 1 ¼ cups Almond Flour ¼ cup granular Sweetener ¼ teaspoon Salt ¼ cup Butter (chilled, cut into small pieces) PECAN PIE FILLING ½ cup Butter ⅔ cup powdered Sweetener 1 ½ teaspoon Vanilla Extract ½ cup heavy Whipping Cream 2 large Eggs ¼ teaspoon Salt 1 cup Pecans (lightly toasted) 2 ounces Dark Chocolate chips (sugar-free) Optional (enhances color & flavor): 2 teaspoon Yacon Syrup or Sugar Free Maple Syrup (which I used) Instructions:- Crust: 1) Preheat the oven to 325F. 2) In a food processor, combine the almond flour, sweetener, and salt. Pulse a few times to combine. Scatter the butter pieces over top and pulse until mixture resembles coarse crumbs. 3) Press into the bottom of a 9×9 inch pan and bake 12 minutes or until the edges are just turning golden. Pecan Pie Filling: 1) In a medium saucepan over low heat, melt the butter. Stir in the powdered sweetener and Yacon syrup and whisk until well combined. Remove from heat. 2) Whisk in the vanilla extract and cream. Add the eggs and salt and whisk until fully incorporated. 3) Scatter the pecans and chocolate chips over the crust and pour the filling overtop. Bake 20 to 25 minutes, until the filling is mostly set (if you want them gooey, make sure the middle still has a little jiggle to it when the pan is shaken). 4) Remove and let cool at least 30 minutes before cutting into bars. ***Disclaimer: I made thicker pecan pie bars, using a 7x7 glass baking pan. For this you would bake crust at 325F for 22-30 min & bake the complete pie with filling at 325F for 50-60 min (depending on how gooey you want it); and let it cool for 45-60 minutes before cutting Enjoy! Bon Appetit! #ketodessert #ketopie #ketopecanpie