Thai Spicy Stir Fry Sauce using leftover Curry Paste |ผัดเผ็ด|Pad Phed скачать в хорошем качестве

Thai Spicy Stir Fry Sauce using leftover Curry Paste |ผัดเผ็ด|Pad Phed

Thai Spicy Stir Fry sauce using leftover curry paste ผัดเผ็ด Pad Phed Using up the Curry paste from the last video:    • How to make Thai red curry paste from scra...   This is a great way to utilise curry paste in a different way, that's spicy, aromatic and full of flavour!!! Simple, fresh, healthy and packed full of flavour. This is our recipe for Pad Phed also known as ผัดเผ็ด in Thai . Simple tutorial with Chef Pi Tou showing us how to cook and prepare the various ingredients for Thai spicy stir fry sauce from start to finish. This is showing how to use up your Gaeng Daeng curry paste from the last video, no packets of curry paste here. Pull out your pestle and mortar and let's get started. Here's the recipe for this spicy stir fry sauce: 2 large Tbsp of previous curry paste 400g Thai long beans 10x Kaffir lime leaves 300g beef Sirloin ( you can use any cut) 3 Tbsp fish sauce 1.5 Tbsp sugar 1 Tbsp oyster sauce Chapters 00:00​ Killan tells us about the video 00:45​ Intro 01:00​ The ingredients 01:55​ In the wok 07:00​ Plating up 07:33​ Finished article 07:59 Taste test 08:28 Outro As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance. If you want to make it spicier then toast birds eye chillies instead of large sweet chilli. Good luck and let us know how you get on. Enjoy!!!!!!! Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates. INSTAGRAM:   / fitous_thai​.  . TWITTER: @Fitous_Thai FACEBOOK:   / fitous-thai-​.  . WEBSITE: www.fitourestaurant.co.uk