Fine dining duck dish скачать в хорошем качестве

Fine dining duck dish

Hey guys, in this video I will show you how to make a delicious duck dish. I serve it with a glazed duck confit, rhubarb compote and shiitake. Enjoy! ⇨ Thanks for subscribing! http://bit.ly/1YTyqmm​ My kitchen equipment ⇩ Small food processor: https://amzn.to/3dq849n The vegetable sheet slicer: https://amzn.to/3Ioq0Q0 Big food processor: https://amzn.to/3orftf1 Favorite saucepan: https://amzn.to/3lEutEx Japanese mandoline: https://amzn.to/3ovZD2R Microplane grater: https://amzn.to/3dpDVXJ My palette knife: https://amzn.to/3wkwKZC KitchenAid stand mixer: https://amzn.to/3otqigv Wüsthof chef’s knife: https://amzn.to/3GexP8U 3500 watt induction: https://amzn.to/3c18EKh Round cutter set: https://amzn.to/31EkZll Hand blender: https://amzn.to/3xZMSQZ Wüsthof sharpening steel: https://amzn.to/303iOaO The sous-vide bath: https://amzn.to/3DwAuJk My brush machine: https://amzn.to/3Dvk2cg ⇩ Click here for more Jules Cooking and the recipe⇩ For tips, tricks, photos and recipes follow me on: ↪ Instagram: http://bit.ly/1MmnCZZ​ ↪ Twitter: http://bit.ly/1NrssDY​ ↪ Facebook: http://on.fb.me/1YTyt1B​ Enjoy making this recipe! Oven temperature 110/150 degrees Celsius. Bon appetit!