Spanish Bread by Mai Goodness w/ Ube Fillings | Soft & Tasty Pinoy Bread | Purple Yam Bread скачать в хорошем качестве

Spanish Bread by Mai Goodness w/ Ube Fillings | Soft & Tasty Pinoy Bread | Purple Yam Bread

Nothing beats a freshly baked and healthy bread for breakfast or merienda partnered with coffee or tea. A bread that has purple yam filling and covered with bread crumbs. Try this at home as it includes simple and complete instructions for first time bakers. Enjoy! Ube Spanish Bread Ingredients: • 1 cup evaporated milk or fresh milk or 1/3 cup powdered milk diluted in 1 cup water, warm about 110⁰F (microwave for 30 seconds) • 2 1/4 tsp intant dry yeast • 1/2 cup light brown or white sugar • 1 Large Egg • 1/2 cup vegetable oil or canola or corn oil • 4 cups bread flour or all purpose flour • 1 tsp iodized salt • 1/4 cup fine bread crumbs • 2 cups ube haleya (purple yam jam) *Mix all ingredients. *First proofing for 1 to 1 1/2 hrs. Weigh each 60g and form the Spanish bread then arrange in a baking sheet. *2nd proofing for 45 mins to 1 hr or until double the size *Preheat oven for 15 minutes at 180⁰C. Bake for 25 minutes, halfway through the baking at 10 minutes turn the baking pan around for even cooking. Serve immediately. *Double the measurements if you want to make more. Baking essentials you need: 2 Baking sheet mixing bowls (stainless, plastic or glass) 1 set measuring cups 1 set measuring spoons Spatula or wooden spoon Scraper Timer (you can use your cellphone) Cling wrap or kitchen towel ***Hey! Check out ShopBack where you can earn Cashback as you shop online. Sign up via my link and get a P100 welcome bonus today! https://app.shopback.com/phl?raf=VQLaEB For collaboration, business, or sponsorship, please send an email to maigoodness2020@gmail.com. You can also say hi to me on my social media accounts: FB Page: Mai Goodness -   / maigoodness2020   FB Group: Mai Goodness - www.facebook.com/groups/maigoodness2020/ Instagram: maigoodness2020 -   / maigoodness2020