Bonete Bread by Mai Goodness | Pambonete | Pan De Bonete | Using Autolyse Method | Bread Improver скачать в хорошем качестве

Bonete Bread by Mai Goodness | Pambonete | Pan De Bonete | Using Autolyse Method | Bread Improver

Easy step by step procedure and tutorial in making Bonete or Pambonete bread. It's a delicious bread roll or mushroom bread look alike that is usually seen in local pinoy bakeries. Turn it into a business or try it at home for your family to enjoy! Bonete Bread Roux or Bread Improver: • 1/2 cup (125g) fresh milk or evap milk • 1/2 cup (60g) bread flour or APF taken from the 500g for the dough Dough Ingredients : • 1/2 cup (125g) of milk or evaporated milk • 2 tsp (6g) of instant active yeast • 1/2 cup (110g) light brown sugar • 1 large egg, room temperature • 1/2 cup (110g) vegetable oil or canola oil • 500g (3 3/4 cups to 4 cups) Bread flour or all purpose flour • 1 tsp (5g) iodized salt • 1 tbsp vanilla flavoring or 1 tsp vanilla extract • 1/2 tsp yellow food color (optional) Egg wash: 1 egg 1 tbsp fresh milk or evap milk *Preheat oven at 180⁰C for 15 minutes. Then bake for 20 to 25 minutes or until golden brown. *Turn the pan around halfway through the baking if using conventional oven. *Brush with softened or melted butter or margarine Baking Pan: cupcake baking tray Costing: Total cost of ingredients - P58 Overhead Cost (water, elec, gas, fare etc is 40% of the cost of ingredients) - P23.20 (adjustable) Total Costing - P81.20 Per piece costing for 40g - P3.38 x 1.70 (tubo) = P5.70 You can sell it for P5.00 to P6.00 each *** Hey guys, please subscribe also on my other channel for Lifestyle videos at Mai Goodness Life Vlog. I'll see you there!    / @maigoodnesslifevlog   For collaboration, business, or sponsorship, please send an email to [email protected]. You can also say hi to me on my social media accounts: FB Page: Mai Goodness -   / maigoodness2020   FB Group: Mai Goodness - www.facebook.com/groups/maigoodness2020/ Instagram: maigoodness2020 -   / maigoodness2020