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PAD THAI GOONG

Join Chef Jason and learn how to create the beloved Thai classic, Pad Thai Goong (Shrimp Stir-Fried Rice Noodles). In this hands-on session, you’ll master the art of balancing sweet, sour, salty, and spicy flavors while learning authentic techniques used in Thai kitchens. From preparing the signature tamarind sauce to perfectly stir-frying noodles and prawns, this class will give you the skills and confidence to recreate this iconic dish at home. Perfect for beginners and food lovers alike! 🍤🍜 📖 Recipe Card 🍽 Serves 1–2 People (1 large portion or 2 smaller portions) 🥢 Ingredients Main Components Prawns – 6 pcs Rice Noodles – 100 g Firm Tofu – 20 g Egg – 1 pc Bean Sprouts – 50 g Garlic Chives – 15 g Aromatics Rice Bran Oil – 2 tbsp Chopped Garlic – ½ tbsp Chopped Shallot – ½ tbsp Preserved Salted Radishes (chopped) – 1 tbsp The Signature Sauce Fish Sauce – 4 tbsp Tamarind Sauce – 4 tbsp Palm Sugar – 4 tbsp Sriracha Chili Sauce – 2 tbsp 👩‍🍳 Cooking Methods Prepare the Sauce: Melt and caramelize the palm sugar with the fish sauce. Stir in the tamarind and Sriracha. Mix well, remove from heat, and set aside. Sear the Prawns: In a hot pan, fry the prawns until cooked and lightly browned. Remove and set aside. Sauté Aromatics: Heat rice bran oil in the pan. Stir-fry shallots, garlic, and preserved radish until the garlic turns golden. Cook Noodles: Add rice noodles and a splash of water. Stir-fry until noodles begin to soften. Emulsify: Add the Pad Thai sauce and toss until the noodles fully absorb the liquid. The Scramble: Clear space in the pan, add a little oil, and crack in the egg. Stir until it starts to set, then fold into the noodles. Final Toss: Add tofu, a portion of roasted peanuts, bean sprouts, and garlic chives. Turn off heat and toss until sprouts are slightly wilted. 🍽 To Serve & Decorate Garnish with: Crushed Roasted Peanuts & Chili Powder Fresh Lime Wedge Fresh Bean Sprouts Garlic Chives Coriander Leaves 🛒 PAD THAI GOONG RECIPE CARD AND SHOPPING LIST - https://cdn.shopify.com/s/files/1/073...