I Printed My Resume on a Poster to Become a Chef at The French Laundry (Part 1) скачать в хорошем качестве

I Printed My Resume on a Poster to Become a Chef at The French Laundry (Part 1)

I don't really expect anyone to watch the whole thing. I filmed with a a teleprompter so I could remember my notes. If the pauses seem weird that is why. I've never told this story like this before. From start to finish. My dad got caught with a felony's worth of meth. My mom got a job making $11 an hour as a dog groomer. I bought her a washing machine with my first paycheck. I was 17. This is the story of how I went from being completely broke to working at The French Laundry for 5 years, going on Shark Tank with Mark Cuban, selling a company, and now traveling the world cooking before I open my restaurant Elizabeth in 2027. One day I want to write a book called Eat Your Mistakes. This is the first chapter. ⏱️ TIMESTAMPS: 0:00 - Intro from Koh Samui 1:38 - The story starts at 16 2:00 - My dad's arrest and the intervention 3:31 - My mom's $11/hour job as a dog groomer 3:52 - Switching to alternative school to work 4:00 - Buying my mom a washing machine 4:50 - Reading chef biographies at the library 5:11 - Finding an apprenticeship program 5:41 - The promise I made my mom 6:58 - Driving to the second coldest city in America 7:20 - Getting bullied in the kitchen 8:09 - The restaurant dream: Elizabeth 9:00 - The plan I made at 18 years old 10:00 - Growing up with my family 12:00 - My first memory of cooking at 4 years old 12:45 - My mom and cooking 14:22 - Investing in yourself when you have nothing 16:00 - Finding chef mentors 17:15 - Sacrificing everything to become great 18:23 - Working at Sea Island with Chef David Carrier 19:44 - How I got to The French Laundry 22:00 - "You gotta do something big" 22:35 - The poster-sized resume at Staples 23:13 - Staging in San Francisco 24:06 - Showing up at The French Laundry unannounced 25:20 - Driving down Jefferson Street 26:00 - The $74 bottle of wine 27:00 - Knocking on the blue door 1:25:26 - Staging at Gaggan in Bangkok 1:27:17 - The week before the journey 1:28:00 - Club Meat at House of Prime Rib 1:29:00 - Diane and the Airstream in Napa 1:30:24 - Emela and Zen at Green Gulch Farm 1:32:04 - Chef Tyler and Truffle Shuffle 1:33:30 - Christmas at my mom's house 1:34:42 - Ryan and heading to the airport 1:37:52 - What's next: Restaurant Elizabeth 2027 1:38:17 - The Cooking Club and the world tour 📍 RECORDED: Koh Samui, Thailand 🎯 SERIES: Eat Your Mistakes (Episode 1) 🌍 WHERE IS CHEF JASON? I'm traveling the world for one year learning from local chefs, mastering techniques, and building the foundation for my dream restaurant Elizabeth opening in 2027. February-March 2026: India (Pop-up dinners) March 2026: Indonesia (Chef residency at Cap Karoso) April 2026: Japan (Precision & technique) May 2026: Mexico (Street tacos mastery) June-October 2026: France (Classical training) 🔔 SUBSCRIBE to follow the entire journey 💬 JOIN THE COOKING CLUB: jointhecookingclub.com Exclusive recipes, live cooking classes, behind-the-scenes, and early access to restaurant updates. 📧 BUSINESS: Jason@jointhecookingclub.com #WhereIsChefJason #EatYourMistakes #TheFrenchLaundry #ChefLife #ThomasKeller #SharkTank #TruffleShuffle #CulinaryJourney #ChefTraining #RestaurantElizabeth