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I just did my first culinary photo shoot in Bangkok after a month at Cap Karoso—and honestly, nothing went as planned. I forgot my knives, my pants don't fit, and we only got 3 dishes shot instead of 8. But that's the reality of what happens before the "perfect" content. Here's the full breakdown. This is part of WHERE IS CHEF JASON—my year-long journey learning from the world's best chefs before opening my restaurant in 2027. 🍗 CHICKEN & WAFFLES A dish I developed for a benefit dinner with chef Shane Wooden. Elevated comfort food with precision plating. 🦐 ESCABECHE ON FISH CRACKER A ceviche-style dish served on crispy fish cracker—light, bright, elegant. 🍄 BLACK TRUFFLE CAPPUCCINO My signature dish. Sip it like a cappuccino. This is going on the restaurant menu. 📍 LOCATION: The Commons, Bangkok, Thailand 🎬 CONTEXT: First photo shoot of the journey / Series 0 preparation 👥 FEATURING: Polina (content director, support system) 🌍 WHERE IS CHEF JASON? I'm traveling for one year learning from local chefs before opening my restaurant in 2027. February-March 2026: India (Pop-up dinners) March 2026: Indonesia (Private island chef residency) April 2026: Japan (Precision & technique) May 2026: Mexico (Street tacos mastery) June-October 2026: France (Classical training) ⏱️ TIMESTAMPS: 0:00 - The Setup: What Could Go Wrong 2:00 - The Reality: Pants & Forgotten Knives 4:30 - The Preparation: Tools, Shopping, Getting Ready 7:00 - The Execution: Making the Dishes 10:30 - The Pivot: Nothing Gets Wasted 11:45 - What's Next 📺 SUBSCRIBE to follow the entire journey 🍳 JOIN THE COOKING CLUB Get exclusive recipes, behind-the-scenes content, and early access to restaurant updates (Launching soon)