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So how do you plan a one year culinary journey? In this video I walk you through how this whole trip came together. From working at The French Laundry to staging at Gaggan in Bangkok to landing pop-ups at India's top hotels. None of it was planned. All of it is real. This is part of WHERE IS CHEF JASON. My year-long journey across the globe mastering techniques from local chefs before opening my own restaurant in 2027. ⏱️ TIMESTAMPS: 0:00 - How do you plan a trip like this? 0:57 - What I'm trying to do on this journey 1:48 - It started when I was a kid 2:40 - The books that changed everything 3:53 - Mini lives with Polina 5:07 - Why Bangkok keeps pulling me back 5:54 - Staging at Gaggan 6:18 - Meeting Prassad at a bar 7:02 - The Leela said yes 7:42 - Cap Karoso and the chain reaction 8:28 - The ADHD scheduling collision 9:37 - What's next: Japan, Mexico, France 10:03 - Shoutout to Polina & what's coming next 📍 LOCATION: Hua Hin 👨🍳 CHEF: Jason McKinney 🎯 CONTEXT: Planning the entire Where Is Chef Jason journey 🌍 WHERE IS CHEF JASON? I'm traveling the world for one year learning from local chefs, mastering techniques, and building the foundation for my dream restaurant opening in 2027. • February-March 2026: India (Pop-up dinners) • March 2026: Indonesia (Chef residency at Cap Karoso) • April 2026: Japan (Precision & technique) • May 2026: Mexico (Street tacos mastery) • June-October 2026: France (Classical training) 🔔 SUBSCRIBE to follow the entire journey 💬 JOIN THE COOKING CLUB for exclusive recipes, behind-the-scenes, and early access to restaurant updates (launching soon!) NEXT VIDEO: How I'm actually paying for a year of travel and cooking around the world. #WhereIsChefJason #CulinaryJourney #ChefTraining #IndiaFood #Gaggan #TheFrenchLaundry #CookingClass #AuthenticRecipes #ChefLife