Carrot Brownie – Low Sugar, More Carrot, You’ll Want to Bake It Again скачать в хорошем качестве

Carrot Brownie – Low Sugar, More Carrot, You’ll Want to Bake It Again

#brownie #carrotcake This low sugar, low butter dessert puts carrots in the spotlight, giving it natural sweetness and rich flavor. Perfect for a healthy homemade treat that won’t leave you feeling guilty. Easy to bake, cozy, and full of wholesome goodness – a dessert you’ll want to make again and again! Ingredients (US cups & spoons): 🥕 3 medium carrots (400-450 g), grated (about 3 cups grated) 🫒 2 tbsp oil (30 g) 🥚 2 eggs 🥛 2 tbsp yogurt (30 g) 🍬 ⅓ cup sugar (80 g) + 1 tsp vanilla sugar 🍇 ½ cup raisins (80 g) 🌾 2 ⅓ – 2 ¾ cups flour (280–330 g) 🧂 1 tbsp baking powder (15 g) 🍫 2 tbsp cocoa powder (25 g) 🌰 ½ cup sliced raw almonds for topping Process: 1️⃣ Mix grated carrots with oil, eggs, yogurt, sugar, and raisins. 2️⃣ In a separate bowl, combine flour, baking powder, and cocoa. 3️⃣ Add dry ingredients to the carrot mixture and mix into a smooth batter. 4️⃣ Grease a 24 cm (9-inch) round pan, pour in the batter, and top with almond slices. 5️⃣ Bake at 350°F (180°C) for 40 minutes. The color and aroma of the almonds will guide you! 6️⃣ Let the pie cool before serving. Enjoy this classic, healthy, and flavorful pie with family and friends! #brownie #carrotcake #lowsugardessert #easydessert