Soy-Maple Broiled Tofu - Everyday Food with Sarah Carey скачать в хорошем качестве

Soy-Maple Broiled Tofu - Everyday Food with Sarah Carey

How come people don't use their broilers more? It's lightning fast, you get grilled flavor (kinda), and it's year-round friendly. Today I'm using mine to make maple broiled tofu and broccoli. It has a lot of the same flavors you love in stir-fry, but with a lot less fat and mess. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More Vegetarian Recipes: http://full.sc/P0o7Mt --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food:   / everydayfood   Follow Everyday Food:   / everydayfood   Everyday Food Pinterest:   / everydayfood   Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Soy-Maple Broiled Tofu - Everyday Food with Sarah Carey    / everydayfoodvideos