Masala Mattar Pulao Recipe | Tarka | Rida Aftab | Desi Food | Masala TV скачать в хорошем качестве

Masala Mattar Pulao Recipe | Tarka | Rida Aftab | Desi Food | Masala TV

Masala Mattar Pulao is an ever so classic dish that can make anyone's day. Try it for lunch tomorrow. Watch this Masala TV video to learn how to make Masala Mattar Pulao , Murgh Masala and Creamy Dahi Raita Recipes. This show of Tarka with Chef Rida Aftab aired on 4 August 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi Masala Mattar Pulao: Ingredients: Green Peas ½ kg Rice (soaked) ½ kg Tomatoes 250 gm Green Chilies 10 Onions 2 Salt 2 tsp Fennel Seeds 2 tsp Whole Coriander 2 tsp Cumin seeds 1 tsp Cardamoms 4 Black Cumin Seeds 1 tsp Black Pepper Corns 1 tsp Bay Leaves 2 Ginger Garlic Paste 1 tbsp Mint Leaves 1 bunch Oil ½ cup Method: • In a pan, add onion, tomatoes, whole coriander, fennel seeds, salt, water and cook on low flame. • When stock is remaining, removes from the stove and sieve it. • In separate pan, heat oil adds onion and fry. • Add garam masala, ginger garlic paste, green peas and fry well. • Now add stock, when boil comes add soaked rice. • When dries water, add mint leaves and green chilies. • Let it simmer for 15 minutes and take it out in a dish. Murgh Masala: Ingredients: Chicken (biryani cut) ½ kg Cashew nut 6 Poppy seeds 1 tbsp Sesame seeds 1 tbsp Saffron ½ tsp Pistachios 1 tbsp Red chili powder 2 tsp Turmeric 1 tsp Cumin 1 tsp Salt 1 tsp Milk 1 cup Onion 250 gram Yogurt 125 gram Ginger garlic paste 1 tbsp All spice powder ½ tsp Cardamom 4 Clarified butter 1 cup Method First roast cashew nut, poppy seeds, sesame seeds, pistachios and cardamom then grind them and mix it in yogurt. Then add red chili powder, turmeric, salt, ginger garlic paste, cumin and all spice powder mix well and put it on chicken then leave for some time. Now heat oil and fry onion in it then add marinated chicken and cover it. When chicken get tender then saute well. Add saffron in milk and cook well then add it in chicken. Cook for 10 minutes and turn off the flame. Creamy Dahi Raita: Ingredients: Yogurt 250 grams Cream 2 tbsp Black pepper ½ tsp Salt to taste Green chili 1 Green coriander 1 tbsp Roasted cumin 1 tsp Tomato Chopped 1 Onion chopped 1 Cucumber chopped 1 Method: All ingredients blend then finally add chopped ,chopped onion and chopped cucumber mix and serve it .