5 Ingredients! Ume Shiso Chicken Gyoza Dumplings (梅しそ鶏餃子 Healthy Jiaozi Recipe) | OCHIKERON скачать в хорошем качестве

5 Ingredients! Ume Shiso Chicken Gyoza Dumplings (梅しそ鶏餃子 Healthy Jiaozi Recipe) | OCHIKERON

Only 5 ingredients 👍 Saltiness of Umeboshi (pickled plums) and flavor of Aojiso (Japanese perilla leaves) are simple, refreshing, yet delicious 😋 Use ground chicken to make it healthy but any meat will do!!! How to Make Gyoza Wrappers (Gyoza Skins from Scratch Recipe):    • How to Make Gyoza Wrappers (Gyoza Skins fr...   Other Gyoza Recipes:    • Gyoza (Jiaozi) and Siomai (Shumai) Recipe ...   --------------------------------- 5 Ingredients! Ume Shiso Chicken Gyoza Dumplings (梅しそ鶏餃子 Healthy Jiaozi Recipe) Difficulty: Easy Time: 30min Number of servings: 25 pieces using 3inch Gyoza wrappers Ingredients: 200g (7oz.) ground chicken *thigh/breast any portion is ok 100g (3.5oz.) minced onion 4 1-inch Umeboshi (pickled plums) 13 Shiso leaves (perilla leaves) 25 (3inch) Gyoza wrappers Directions: 1. Wash Shiso leaves and drain well. Cut in half. 2. Remove seeds from Umeboshi and chop. 3. Mix ground chicken, minced onion, and chopped Umeboshi. Divide it into 25 portions. 4. Place Shiso leaf on a Gyoza wrapper. Place the filling on the Shiso leaf then roll. Put water along the edge of the wrapper by fingers, fold into semi circle, gather the front side of the wrapper and seal. 5. Heat cooking oil if you are NOT using a non-stick pan. Cook on high heat until the bottoms become brown. 6. Turn the heat down to medium, add 50ml water (or about 1/3 of their hight), cover and steam the gyoza on med-high heat until cooked. Uncover and cook on high heat until the water is gone and crisp. 7. Serve with ponzu sauce or dressing if you like. I used my favorite Matsuno Ponzu Sauce to eat. Any dipping sauce is optional. http://www.matsunoshouyu.co.jp/shoppi... ↓レシピ（日本語） https://cooklabo.blogspot.com/2020/06... --------------------------------- Music by YouTube Audio Library Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them. ♥FOLLOW ME HERE♥   / ochikeron     / ochikeron   https://plus.google.com/+ochikeron   / ochikeron   ♥My COOKBOOK available on Amazon Kindle♥ http://amzn.to/2EwR3ah NO MORE hard copies... those who got one are lucky! ♥More Written Recipes are on my BLOG♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts in Japanese♥ http://cooklabo.blogspot.jp/ http://cookpad.com/ami   / alohaforever   ♥and of course PLEASE SUBSCRIBE♥ http://www.youtube.com/user/ochikeron...