Foam on your honey | Raw honey issues | September 2020 скачать в хорошем качестве

Foam on your honey | Raw honey issues | September 2020

Often, this layer of white foam may surprise, even worry some people and have you mistake it as a sign of spoilage or expiration. ❌ Also, one may notice this layer of foam regardless of the consistency of the honey - whether crystalized or runny. In the case of crystallized honey, this layer of foam solidifies, leaving white speckles at the top layer of the jar. The white foam found in honey is nothing but air bubbles which get trapped during packaging. 📦 It should be noted that the formation of foam in honey is an indicator that the honey is raw and unprocessed. This is because foaming occurs when the honey is packaged without the use of heat which suggests an overall high level of purity. Foam bubbles may contain propolis and pollen; both which are found in raw honey. Honey propolis is the resin material used by bees to seal and coat their honeycombs and is known to have antibiotic and antiseptic properties and have antiviral and anti-inflammatory effects too. So, it is safe to say that the foaming of raw and unprocessed honey is a natural occurrence that might look weird, but you have absolutely nothing to worry about. 😊 If you have any further questions, please comment below or reach out to us.