Alappuzha Fish Curry - Kerala Fish Curry скачать в хорошем качестве

Alappuzha Fish Curry - Kerala Fish Curry

Ingredients Mackerel fish - 1 kg Mango - 2 or 3 nos Shallots - 15 TO 16 nos Grated coconut - 1 cup Curry leaves - 2 or 3 sprigs Ginger - 1 nos Garlic - 6 or 7 nos Red chilli powder - 2 tbsp Turmeric powder - 1/2 tbsp Fenugreek seed - 1 tsp Mustard seed - 1 tsp Salt - 1 or 2 tsp Oil - 1 or 2 tbsp Method Firstly we have to clean and cut it into small medium pieces. Wash them well and drain set aside. Peel and cut the raw mango, set aside. The we have to crush ginger and garlic ,set aside. Take a bowl add grated coconut and water. Squeeze and drain thick coconut milk ,set them aside. Heat oil in a pan add curry leaves and crush ginger garlic paste Saute them well briefly till aromatic Then add chopped shallots ,saute them well. Then add turmeric powder and red chilli powder Saute until the raw smell of the spices completely disappears. Then add some salt and saute them well. Pour some water and stir them well. Add chopped mango and green chilli ,saute and cook until the mangoes start to soften. Add cleaned fish pieces ,gently submerge them in the curry Then cover and cook until the fish become well cooked . Remove from fire and keep aside. Heat oil in a pan add mustard seed and fenugreek seed and let them splutter. Add shallots and curry leaves ,saute and fry them well. Pour the fried mixture into the curry pan and mix them well. Serve the delicious curry with meals. Want to find a full list of the ingredients and cook this dish by yourself? Download our Mobile Application : https://play.google.com/store/apps/de... SUBSCRIBE: http://bit.ly/VillageCooking Membership :    / @villagecookingkeralayt   Business : [email protected] Phone/ Whatsapp : 94 00 47 49 44 Follow us: Facebook :   / villagecookings.in   Instagram :   / villagecookings   Fb Group :   / villagecoockings