Boerewors & Paprika Tomato Rice | Easy One-Pot South African Braai Rice скачать в хорошем качестве

Boerewors & Paprika Tomato Rice | Easy One-Pot South African Braai Rice

This easy one-pot Boerewors & Paprika Tomato Rice is packed with smoky braai flavours and cooked in a single pot. Perfect for weeknight dinners, camping, or when you want proper South African comfort food with minimal effort. Ingredients: 200 g boerewors (slice into thick coins) • 1 cup rice Allsome rice • ½ tin (200 g) chopped tomatoes • ½ Tbsp smoked paprika • ½ tsp sugar • ½ beef stock cube or stock pot (crumbled) • 1¾ cups boiling water • Small handful fresh coriander chopped Method: Heat a medium-sized pot on medium-high. No oil needed the boerewors fat will do the job. Add boerewors meat, fry 4–5 min, breaking it up with a wooden spoon until browned and crumbly. Sprinkle in the smoked paprika, stir for 30 seconds, your kitchen will smell like a proper braai. Dump in the ½ tin tomatoes, sugar, crumbled ½ stock cube, boiling water, and rinsed rice. Stir once to combine. Bring to a rolling boil, then immediately drop heat to the lowest setting, pop the lid on tight. Simmer for 16–18 min. Turn off heat, leave lid on and rest 5 min. Remove lid, fluff with a fork, scatter fresh coriander over the top.