Methi Matar Malai l restaurant style recipe at home l Creamy and tasty 😋 l Full recipe скачать в хорошем качестве

Methi Matar Malai l restaurant style recipe at home l Creamy and tasty 😋 l Full recipe

Methi matar malai l restaurant style l ingredients 👇 for masala paste 👇 Oil -1 tbsp jeera (cumin seeds) - 1 tsp coriander seeds - 1/2 tsp cinemon - 1 small piece green cardamom - 2 whole black pepper - 4 to 5 garlic cloves - 4 to 5 ginger - 1 inch piece green chilli - 2 onion - 2 (medium sized roughly chopped) cashew - 10 to 12 ( soaked) haldi powder - a little bit salt - a little bit water- 2 tbsp for sabji 👇 oil - 2 tbsp Desi ghee - 1 tbsp hing - 1 pinch bay leaf - 1 fresh green peas - 1 cup fresh methi - 1.5 cup ( chopped) coriander powder - 1/4 tsp milk - 1/2 cup fresh malai or cream - 1/4 cup salt to taste method 👇 for masala paste heat oil add sabut masale and garlic, ginger and green chilli,saute and add onion and haldi powder, Salt and cashew mix well and after cool it grind with adding some water and make a fine paste. now in a pan or kadai add oil and ghee, heat it add hing and Bay leaf Then add green peas, Fry for 1 minute and add chopped methi saute ,add coriander powder and salt to taste mix well and add milk and cover and cook for 4 to 5 mintue on low flame 🔥 and then add fresh malai or cream and cook for 1 minute and then off the flame and garnish with Rogan for Rogan add kashmiri red chilli powder in warm oil and spread on the sabji. enjoy this delicious recipe with roti,prantha.