Perfect Aalu Prantha Recipe l soft inside crispy outside l full recipe скачать в хорошем качестве

Perfect Aalu Prantha Recipe l soft inside crispy outside l full recipe

Perfect Aalu Prantha Recipe ingredients 👇 for dough wheat flour - 2 cup salt - 1/2 tsp oil or ghee - 1 tbsp water - as required for stuffing 👇 boiled potato - 5 to 6 (medium sized) dhaniya powder - 1/2 tsp degi mirch powder - 1/4 tsp prantha masala powder - 1 tbsp aamchur powder - 1 tsp salt to taste ginger - 1 tsp (greated) green chilli - 2 (finely chopped) fresh coriander leaves - 2 tbsp (chopped) oil or ghee for frying prantha method 👇 in a bowl add wheat flour, salt, ghee or oil mix well and gradually add water and make a soft dough and rest dough for 15 to 20 minutes. now for stuffing peel boiled potato when warm,mash well with fok and let it cool down completely and add all spices and ginger green chilli and coriander mix well and make stuffing and now set the dough and take a Ball size dough make a bowl size shape fill stuffing seal it well,dust and roll it gently and put on medium hot tawa and roast from both sides applying ghee or oil.make All the prantha like this.serve hot with butter, curd. enjoy this delicious prantha 😍