DANCING QUEEN MACARONS - The Scran Line скачать в хорошем качестве

DANCING QUEEN MACARONS - The Scran Line

SUBSCRIBE TO MY NEW CHANNEL!!    / @nickmakrides591   Grab the RECIPE here: https://www.thescranline.com/dancing-... - FOLLOW ME HERE: Instagram:   / thescranline   Facebook:   / thescranline   Pinterest:   / thescranline   Twitter:   / thescranline   HELPFUL LINKS: To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources... To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articl... About The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday. - DANCING QUEEN MACARONS Makes 30 For the macaron shells: 300g almond flour 300g pure icing sugar (without corn flour added to it) 110g liquefied egg whites (see below) 300g caster sugar 75g water 110g liquefied egg whites funfetti sprinkles To make the colours for the macaron batter colour combinations: RED – 2 drops red red food gel + 2 drops deep pink food gel PINK – 2 drops deep pink food gel ORANGE – 2 drops orange food gel + 1 drop yellow food gel YELLOW – 3 drops yellow food gel GREEN – 2 drops teal food gel + 1 drop yellow food gel (optional) BLUE – 1 drop sky blue food gel PURPLE – 2 drops deep purple food gel + 2 drops deep pink food gel Frosting 1 batch fluffy vanilla buttercream frosting 1 tsp strawberry essence Frosting To prepare frosting add strawberry essence into frosting and mix until well combined.