HAMBURGER MACARONS! - The Scran Line скачать в хорошем качестве

HAMBURGER MACARONS! - The Scran Line

Grab the RECIPE here: http://www.thescranline.com/hamburger... - FOLLOW ME HERE: Instagram:   / thescranline   Facebook:   / thescranline   Pinterest:   / thescranline   Twitter:   / thescranline   HELPFUL LINKS: To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources... To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articl... About The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday. Hamburger Macarons Makes 15-20 Recipe can be halved Macarons 300g almond flour 300g pure icing sugar (without corn flour added to it) 110g liquefied egg whites (see below) 300g caster sugar 75g water 110g liquefied egg whites 1 tbsp cocoa powder 1 tsp passionfruit essence (optional) 3 drops orange food gel sesame seeds to sprinkle Ganache 500g dark chocolate 250ml thickened cream Marshmallow Fondant 200g white marshmallows (mini or regular) 2 tbsp water 400g confectioners sugar (sifted) Green Fondant 2 drops green food gel 2 drops yellow food gel Yellow Fondant 2 drops orange food gel 4 drops yellow food gel Red Fondant 3 drops red food gel