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Continuing our series on ways to use sprouted wheat flour, we show how to make buttermilk dinner rolls with sprouted kamut flour. They are beautiful and delicious! Recipe: Buttermilk Rolls Using Sprouted Kamut Flour 4 cups sprouted kamut flour (or other sprouted wheat flour) 2¼ tsp or one packet yeast ½ tsp baking soda 1 tsp salt 3 tbsp sugar ½ cup melted lard 1¼ cup buttermilk ¼ cup water if needed Whisk dry ingredients together and add wet ingredients. Stir together, adding the extra water if needed to make a sticky dough. Avoid a dry dough. Proceed with the caterpillar and stretch and fold method as shown in the video. Shape rolls as desired and bake for about 20 minutes in a preheated 400°F oven. RoseRed Homestead Book Store: https://payhip.com/roseredhomestead Website: www.roseredhomestead.com Amazon Store: https://roseredhomestead.com/amazon-s... RoseRed Homestead Channel: / @roseredhomestead Trail Grazers Channel: / @trailgrazers3690 Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.