Sour Cream Bread With Sprouted Spelt Flour скачать в хорошем качестве

Sour Cream Bread With Sprouted Spelt Flour

After sprouting spelt wheat and drying it, we mill it into very fine flour and make a loaf of sour cream bread. It is delicious! The recipe is below and could be used for other varieties of wheat as well. Recipe 3 cups flour (2 cups sprouted spelt flour and 1 cup bread flour) 1 1/2 tsp yeast 1 1/2 tsp salt Pinch of baking soda 1/2 cup sour cream 3/4 cup water plus more if needed Mix using the stretch and fold method, shape and bake in a 375°F preheated oven. Complete method is shown in the video. Note that you could use other varieties of wheat flour as desired. RoseRed Homestead Book Store: https://payhip.com/roseredhomestead Website: www.roseredhomestead.com Amazon Store: https://roseredhomestead.com/amazon-s... RoseRed Homestead Channel:    / @roseredhomestead   Trail Grazers Channel:    / @trailgrazers3690   Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.