1. Creating your STARTER скачать в хорошем качестве

1. Creating your STARTER

The simple steps to creating the starter (ferment) which is needed to create sourdough. This step in the process is a long one and can take up to 9 days, so be patient! Day 1. 80g strong flour + 80g warm water Day 2. Put 30g of starter into a fresh container and add 40g strong flour and 40g warm water (discard the remaining starter) Day 3. Repeat step 2 Day 4. Repeat step 2 Day 5. Repeat step 2 (take a note of the rise of the starter, particularly when it is at its maximum fermentation) Day 6. Repeat step 2 Day 7. Your starter should at this point be ready to use. Is it rising and falling in a predictable way? Does it look aerated and have pleasant sour smell? Does it float during the float test? If so your'e ready to make the Levain. If not keep going with the feeding schedule for a further three days.