Chinese Chicken Pakoras Recipe | Masala Mornings | Shireen Anwar | Desi Food скачать в хорошем качестве

Chinese Chicken Pakoras Recipe | Masala Mornings | Shireen Anwar | Desi Food

Chinese Chicken Pakoras are one of the best tasting pakoray that there are. Give your regular pakoras a hint of chicken and some onions; you'll love it! Watch this Masala TV video to learn how to make Chinese Chicken Pakora , Chinese Style Potatoes , Crunchy Pasta Balls And Mandarin Shake Recipes. This show of Masala Mornings with Shireen Anwar aired on 7 April 2021.. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/2OqesV8 or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MasalaMornings #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food Chinese Chicken Pakora: Ingredients Chicken breast cubes 1 Sweet corn ½ cup Baking powder ½ tsp Cabbage thinly sliced 1 cup Carrot grated ½ Spring onion 2 chopped Green chilies finely chopped 2 Garlic paste 1 tsp Chicken powder 1 tsp Dark soya sauce 1 tbsp Vinegar 1 tbsp Salt & black pepper 1 tsp Chili garlic sauce 1 tbsp Flour 5 tbsp Corn flour 4 tbsp Egg white 1 METHOD Mix all the ingredients together, heat oil and deep fry until golden and crisp, serve with chili garlic dip. Chinese Style Potatoes: Ingredients Potatoes boiled 1 kg Oil ½ cup Chopped garlic 4 tbsp Green chili chopped 2 Sweet chili sauce ½ cup Soya sauce 2 tbsp Vinegar 2 tbsp Tandoori color a pinch of Tandoori masala 1 tbsp Chicken powder 1 tbsp Stock 1-½ cup Corn flour dissolved 2 tbsp Capsicum julienned 1 cup Onion 1 Spring onion leaves 2 tbsp Chili garlic sauce 2 tbsp METHOD Heat oil, fry chopped garlic till light golden, add chopped green chilies, seasonings, boiled potatoes, chicken powder with water, onion and capsicum, when mixture boiling thicken with corn flour slurry, garnish with spring onion leaves, serve hot. Crunchy Pasta Balls: Ingredients Tiny macaroni boiled 2 cups Schezwan sauce 1 tbsp Crushed red pepper 1 tsp Salt 1 tsp White sauce ½ cup Cream 3 tbsp Black pepper powder ½ tsp Tikka chunks ½ packet Ginger garlic paste ½ tsp Orange color a pinch of Cheese cubes 2 Cream 1 tbsp Tandoori masala 1 tsp Cabbage finely chopped ½ cup Capsicum finely chopped ½ Carrot grated ½ cup Chili garlic sauce 1 tbsp For Coating bread crumbs crushed as required Beaten egg 1-2 METHOD Shred boiled chicken and chopperize, mix all together, beat egg, put 1 tbsp corn flour, 1 tbsp milk, salt and pepper, crushed bread crumbs, coat the pasta balls with egg and bread crumbs then deep fry. Mandarin Shake: Ingredients Chilled milk 2 cups Orange juice ¾ cup Mango juice ½ cup Vanilla ice cream 4 scoops Crushed ice 1 cup METHOD Blend all together, serve with mint leaves.