Healthy Buckwheat Banana Pancakes | Gluten-Free & Naturally Sweetened скачать в хорошем качестве

Healthy Buckwheat Banana Pancakes | Gluten-Free & Naturally Sweetened

Start your day with these healthy buckwheat banana pancakes — soft, fluffy, and naturally sweetened with banana. This gluten-free pancake recipe is made with simple ingredients and topped with melted chocolate and fresh fruit for a delicious and nourishing breakfast. Buckwheat flour adds a hearty texture while keeping the pancakes light and satisfying. Perfect for a weekend breakfast or a special homemade treat, this recipe is easy to make and great for the whole family. 🥞 Ingredients 1.5 cups buckwheat flour or 1 cup almond flour and 1 cup buckwheat flour 1 ripe banana 1/4 tsp salt 1/2 tsp baking soda 1½ cups milk 2 eggs 1 tsp vanilla extract Topping 1/2 cup chocolate chips 2 tbsp. milk Fresh blueberries and orange slices 👩‍🍳 Instructions Mix all ingredients until smooth. Cook pancakes until golden. Melt chocolate chips with milk in a double boiler. (In this video, I’m using chocolate chips sweetened with monk fruit instead of sugar.) Spread the melted chocolate over the pancakes, add fruit, stack, and serve. 🌿 Why You’ll Love This Recipe ✔ Gluten-free ✔ Naturally sweetened ✔ Easy and wholesome ✔ Perfect for breakfast or brunch If you enjoyed this recipe, please like, subscribe, and share for more healthy homemade meals.