Homemade Japanese Nama Donuts (生ドーナツ) | Soft and Creamy! скачать в хорошем качестве

Homemade Japanese Nama Donuts (生ドーナツ) | Soft and Creamy!

This donut draws inspiration from the beloved Japanese Nama donuts（生ドーナツ）. Their round shape is covered with sugar on the surface, while others are generously filled with a variety of flavoured creams. The texture is incredibly delicate, seemingly melting away with each bite. I’ve crafted these donuts to be reminiscent of the soft, fluffy, and delightfully chewy Japanese Nama Donuts, ensuring satisfaction with every heavenly bite. Recipe Milk 110ml(If it is a warm day, then just use room temperature milk. Otherwise, if it's a cold day, you should use warm milk around 30-35°C) Beaten Egg 30g Instant Yeast 3g Caster Sugar 20g Bread Flour 200g Salt 3g Unsalted Butter 30g For the filling: Whipping Cream 250ml Caster Sugar 25g Cream Cheese 125g ・Oil temperature is 170°C ・Fry each side 1.5 - 2 mins or until both sides are golden brown If you would like to support me, then you can Buy me a coffee here: https://buymeacoffee.com/myformosafood The Brod & Taylor Foldable Proofer & Slow Cooker is used in this video, You can find it here: https://brodandtaylor.com/MYFORMOSAFOOD Find me on Instagram:   / myformosafood