GRAIN-FREE sourdough BREAD (Vegan, Gluten-Free, Gum-Free) скачать в хорошем качестве

GRAIN-FREE sourdough BREAD (Vegan, Gluten-Free, Gum-Free)

This is a sourdough version of the popular gluten-free sandwich bread made with a homemade grain-free flour blend which is high in plant-based protein. This recipe makes soft, not gummy, nutritious bread without gluten, gums and animal products. To make grain-free sourdough starter with buckwheat or quinoa flour follow the same steps in this video recipe for brown rice sourdough starter.    • How to make GLUTEN-FREE SOURDOUGH STA...   Follow this link to try popular yeasted recipe for Grain-Free Sandwich Bread    • GRAIN-FREE Sandwich BREAD (Vegan, Glu...   Homemade Grain-Free & Gluten-Free Flour Blend recipe without binders is here    • GRAIN-FREE Flour Blend (Gluten-Free &...   Enjoy and subscribe to Gluten Free Gastronomist YouTube    / @glutenfreegastronomist   Facebook https://www.facebook.com/profile.php?... Instagram   / glutenfreegastronomist   CHAPTERS 00:00 Introduction 01:10 Dough mixing 03:20 Shaping & proofing 04:53 Scoring & baking 06:35 Cooling GRAIN-FREE Sandwich BREAD recipe (Gluten Free & Vegan) INGREDIENTS 450g Grain-Free Flour Blend* (recipe follows) 25g psyllium husk powder ** (see notes) 30-35g sugar of your choice 10g salt 150g active gluten-free sourdough starter*** 450g warm water 15g vinegar of your choice or lemon juice 50g oil of your choice METHOD To activate sourdough starter - mix 50g of gluten-free sourdough starter + 50g of water + 50g of buckwheat or quinoa flour. Cover loosely and leave on the counter for 6-12 hours depending on the temperature in your kitchen. Mix grain-free flour blend with all dry ingredients. In a separate bowl mix active sourdough starter with all wet ingredients. Combine dry and wet to mix dough by hand or with a mixer. Get your oval-shaped proofing basket ready and sprinkle with flour. Sprinkle working surface with flour as well, knead and shape the dough as shown in the video. Place smooth side down into the basket, cover and proof in a warm place for 5-7 hours depending on temperature of your ingredients and kitchen. Pre-heat your oven and baking tray to 230 C (450 F). Pour 2 cups of water into a heat-proof bowl or another baking tray and put inside the oven for steam. Flip basket onto parchment paper and score with sharp knife. Transfer dough with parchment paper onto hot baking tray and bake for 15 minutes with steam. Reduce the temperature to 190 C (375 F) and bake for additional 40-45 minutes without steam (water should evaporate by now). Remove bread from the oven, transfer on a wire rack, cover with kitchen towel and cool down completely before cutting. Grain-Free Flour Blend Recipe - 450g 150g Light Buckwheat Flour 100g Potato starch 100g Tapioca starch 70g Quinoa flour 30g Chickpea flour Follow this link for video recipe and recommended substitutions    • БЕЗЗЕРНОВАЯ МУЧНАЯ СМЕСЬ (Без Глютена...   **How to make psyllium powder and save? Here is the answer    • How to save on psyllium in gluten fre...   *** To make grain-free sourdough starter with buckwheat or quinoa flour follow the same steps in this video recipe for brown rice sourdough starter.    • How to make GLUTEN-FREE SOURDOUGH STA...   #glutenfreegastronomist #glutenfree #glutenfreebaking #glutenfreerecipies #glutenfreeliving #glutenfreediet #glutenfreesourdoughbread #glutenfreebreadrecipe #healthyglutenfree #healthyglutenfreerecipes #grainfreediet #grainfreebreadrecipe #glutenfreegrainfree #homemadeglutenfreeflourblend #glutenfreegrainfreeflourblend #grainfreeflourblend #grainfreeflourblendrecipe #grainfreesourdoughbread #grainfreeglutenfreebread #grainfree #glutenfreegumfree #glutenfreeveganbread #glutenfreevegansourdough #glutenfreevegansourdoughbread #perfecttextureglutenfreebread #perfecttexturesourdoughbread #glutenfreesourdoughstarterrecipe