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Claudy's Kitchen in NYC makes up to 5,000 empanadas a month, fulfilling delivery orders from customers across the U.S. Chef Claudia and her team make the empanadas from scratch — filling and folding each one. What started as an empanada business expanded to a permanent home in the Bronx — serving Peruvian dishes like lomo saltado, ceviche de pescado, roast chicken with pollera sauce, and its popular flan. Berroa's dedication to making traditional Peruvian food that reminds her of home earned the restaurant a Michelin Bib Gourmand in 2021, leading to international acclaim. #chicken #newyork #cooking 00:00 Intro 00:45 Handmade Peruvian Empanadas 02:46 The Creator of the “I Love NY” Logo, Legendary Designer Milton Glaser 03:25 Making the World-Famous Flan 05:01 Preparing Ceviche de Pescado 07:02 Authentic Peruvian Chicken 08:22 How Claudia & Richard Met 09:04 Stir-Frying Lomo Saltado the Traditional Way 10:10 Brewing Peru’s Iconic Drink: Chicha Morada Senior Producer/Director: Carla Francescutti Senior Producer: Connor Reid Producer: Tom Daly Senior Video Director: Murilo Ferreira Camera: Murilo Ferreira, Carla Francescutti Production Sound Mixer: Robert La Rosa Editor: Christian Moreno Assistant Editor: Christine Ring Subtitles: SAGA Translations Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Director of Production: Michelle Fox Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao --------------------------------------------------------------------------------------------------------- For more episodes of 'The Experts', click here: https://trib.al/z4V8rCW Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0