Stop buying bread, bake country bread according to this recipe. Bread without milk without eggs. скачать в хорошем качестве

Stop buying bread, bake country bread according to this recipe. Bread without milk without eggs.

Stop buying bread, bake country bread according to this recipe. Bread without milk without eggs. I bake this bread myself and I really like it - real country bread! Baked bread. I bake delicious and healthy bread! Baking bread is simple and delicious! It turned out very soft and tender. I love baking bread at home! I don't buy bread anymore! How to bake bread at home - watch my video recipes. On my cooking channel you can also see recipes for milk bread, focaccia, white bread, rolls, cakes. A simple bread recipe. Easy to bake! Quick bread recipe. Cook with joy and love! Quick bread recipe. Practical and delicious recipes on my cooking channel! Recipes from Olga. 🔔 SUBSCRIBE:    / @przepisy_od_olgi   🌐 Turn on the subtitles! They work for you! Subscribe, like and cook! Cooking recipe and ingredients: 400 ml warm water. 1 tablespoon sugar. 6 g dry yeast. Mix well to dissolve the yeast. Cover with a kitchen towel and leave for 10 minutes. Mix again. Sift 150 g whole wheat flour. 1 teaspoon salt. Mix well to eliminate lumps. Cover with a kitchen towel and leave for 10 minutes. The yeast has worked well. Add 30 ml vegetable oil. Mix. Sift 450 g flour (all-purpose). Mix with a spatula. If the dough is sticky, sprinkle a little flour. Sprinkle the table with flour. Knead the dough until it is medium soft. Form a ball. Grease the bowl with oil. Cover with cling film. Cover with a towel and set aside in a warm place for 45 minutes. The dough has risen well, great. Release the accumulated gases. Knead the dough until soft and form a ball. Dust the chopping board with flour. Divide into 2 parts. Form a ball from each piece. Cover with a towel and leave on the work surface for 20 minutes. 20 minutes later. Dust the table with flour. Roll out the dough to the size shown in the video. Turn over and roll out several times. Fold the edges. Roll up tightly. Place on a baking sheet lined with baking paper. Form the second loaf in the same way. Fold the dough as I did. Roll up. Cover with a towel and leave for 20 minutes. Grease the surface with water. Dust with flour. Make cuts. Bake in a preheated oven at 180°C/365°F for 25-30 minutes. Look how beautiful they are! Let them cool down a bit. This is a very tasty and healthy bread! Soft and very tender. Did you like my recipe? Write your answer in the comments. Thanks for watching, liking and subscribing! Cook with pleasure! Enjoy! 🔽 Click on the text [cc] in the top right corner of the video and the three dots in the top right corner, then click TRANSLATE and YOU CAN ADD SUBTITLES. 🔽 To not miss new videos, SUBSCRIBE by clicking here:    / @przepisy_od_olgi   and activate the above notifications by clicking the bell, and if you like the video, don't forget to leave a nice like and share it with your friends, thanks. #recipesfromOlga #recipes #Bread