The Secret to Soft, Fluffy Bread🍞 How to Bake the Best Bread: 80-Year-Old Grandma Taught скачать в хорошем качестве

The Secret to Soft, Fluffy Bread🍞 How to Bake the Best Bread: 80-Year-Old Grandma Taught

The Secret of Soft, Fluffy Bread🍞 How to Bake the Best Bread. 80-Year-Old Grandma Taught 🔥 I Don't Buy Bread! Crispy, Soft and Fluffy Bread! How to Bake the Best Bread (secret recipe for crispy crust, bread on water, loaf of bread, recipe for white bread). I've never seen a simpler method! This is something you have to do every day! No one will guess how you prepared it! My grandmother bakes homemade bread this way. I always use this method. Simple and delicious! Olga's recipes. How to bake bread at home with your own hands? Baking bread. Cook with love and you will succeed! Choose automatic translation, it will suit you Thanks for rating, sharing, subscribing and liking delicious recipes 🔔 SUBSCRIBE:    / @przepisy_od_olgi   🌐 Turn on subtitles! They work for you! Subscribe, like and cook! Cooking recipe and ingredients: 300 ml warm water. 1 tablespoon sugar. 6 g dry yeast. Mix well. Cover with a kitchen towel and leave for 5 minutes. The yeast has dissolved, mix thoroughly. Sift 450 g wheat flour through a sieve. 1 teaspoon salt. Mix with a spatula. Scrape off excess dough from the sides of the bowl. Cover with cling film. Cover with a kitchen towel and set aside for 30 minutes. Wet your hands with cold water. Fold the dough several times, stretching it upwards. Fold 4-5 times. Cover with cling film. Cover with a kitchen towel and set aside for 30 minutes. 30 minutes later. Wet your hands with cold water. Make a second fold. Fold 4-5 times. Soak the dough with air. Cover with cling film. Cover with a kitchen towel and set aside for 30 minutes. Sprinkle the table with flour. Sprinkle the dough with flour. Fold the edges. Roll the dough into a roll. Cover with a cup and set aside for 20 minutes. Moisten the baking paper with cold water. Bread pan. Working with flour. Stretch the dough with your hands. Fold the edges. Roll the dough into a roll. Secure the edges. Place in a baking dish lined with baking paper. Trim off the excess paper. Flour. Cover with cling film. Cover with a kitchen towel and set aside for 20 minutes. Make cuts. Dampen the edges of the paper with cold water. Cover with a second baking dish of the same size. Place in an oven preheated to 190°C and bake for 25-30 minutes. It was great! Amazingly delicious bread recipe! Let it cool down a bit. Crispy on the outside, tender on the inside. Your opinion is important to me! Let me know in the comments if you liked my recipe! Thank you for watching and for watching until the end! Cook with love and you will succeed! Enjoy! 🔽 Click on the text [cc] in the top right corner of the video and the three dots in the top right corner, then click on TRANSLATE and YOU CAN ADD SUBTITLES. 🔽 To not miss new videos, SUBSCRIBE by clicking here:    / @przepisy_od_olgi   and activate the above notifications by clicking on the bell, and if you like the video, don't forget to leave a nice like and share it with your friends, thanks. #picturesodOlgi #recipes #Bread