Koyla Karahi Biryani Recipe| Lazzat | Samina Jalil |Desi Food скачать в хорошем качестве

Koyla Karahi Biryani Recipe| Lazzat | Samina Jalil |Desi Food

This Koyla Karahi Biryani can not be said no to. This has the lovely aroma of smokiness with lots of spices and flavors. Click Here:https://www.masala.tv/koyla-karahi-bi... to watch this Masala TV videoo to learn how to make Koyla Karahi Biryani and Khoya Halwa Recipes. This show of Lazzat with Chef Samina Jalil aired on 10 February 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Koyla karahi biryani: Ingredients: Chicken ½ kg Yogurt 2 tbsp Tomatoes ½ kg Green chilies 8-10 Clarified butter ¾ cup Chaat masala 1 tbsp Lemon juice 4 tbsp Coal 1 Ginger garlic paste 1 tbsp Salt to taste Red chili powder 1-1/2 tsp Turmeric ¼ tsp Green coriander ½ bunch Ingredient for Rice: Rice ½ kg Salt to taste Mix all spice 1 tbsp Screw pine essence few drops Yellow food color 2 pinches Milk 4 tbsp Clarified butter 4 tbsp Method: Marinate chicken with yogurt. Add tomatoes, ginger garlic paste, salt, red chili powder, turmeric and ½ cup of water cook till done. Add chicken fry well. Add green chilies, chaat masala, lemon juice and green coriander. Apply smoke of coal and left for five minute. Boiled rice with salt, screwpine essence and allspice powder and sieve it. heat oil add half water and rice. Add chicken mixture and remaining rice with milk (dissolve yellow food color) mix well. Add remaining ghee on rice left for simmer and serve after dish out. Khoya Halwa: Ingredients: Semolina 1 cup Gram flour ½ cup Whole dried milk ¾ cup Sugar 3 cup Clarified butter 1 cup Yellow color 1 pinch Cardamom 4-5 Mix dry fruit as required Sterling silver leaf 1 Screwpine essence 3-4 drops Method Add 2 cup water, yellow food color and 2 cardamom in sugar and cook on low flame till sugar dissolves. Sauté semolina and gram flour separately. Then add in sugar syrup mix well and cook on high flame. When boil comes then leave on dum. When semolina gets done then add Whole dried milk mix dry fruit and screwpine essence. Now take out in dish put sterling silver leave and serve.