Bacon-Wrapped Hot Dogs… But Smokin’ n Drinkin’ Style скачать в хорошем качестве

Bacon-Wrapped Hot Dogs… But Smokin’ n Drinkin’ Style

Fire up the smoker because today we’re taking bacon-wrapped hot dogs and giving them the full Smokin’ n Drinkin’ zhuzh. 🌭🔥 We’re scoring the dogs, wrapping them in crispy bacon, seasoning with my Golden Hog Dust, and finishing them with sweet heat, BBQ glaze, and a few absolutely unhinged topping ideas. These are perfect for: Game day Backyard parties Late-night “I shouldn’t but I am” cooking Whether you’re using a Traeger, grill, or even an air fryer, this recipe hits every time. 👇 Drop a comment and tell me how YOU’d zhuzh yours up. 🍺 Pair it with an amber ale or a smoked maple bourbon on the rocks and you’re living right. Subscribe for more wood-fired eats & fermented sips 👉 @SmokinNDrinkin 🧂 INGREDIENTS (for description or pinned recipe) All-beef hot dogs Thin-cut bacon Golden Hog Dust (or sweet pork rub) Black pepper Optional Zhuzh Add-ons: Brown sugar + cayenne Maple syrup or hot honey Cherry bourbon BBQ sauce Jalapeños Caramelized onions Beer cheese or smoked cheddar ⏱️ CHAPTERS / TIMESTAMPS 00:00 - Intro: Why Bacon-Wrapped Hot Dogs Deserve Respect 01:10 - Ingredients & Flavor Options 01:49 - Scoring the Hot Dogs (Game Changer) 02:03 - Wrapping with Bacon (Do This, Not That) 03:19 - Seasoning with Golden Hog Dust 05:08 - Smokin' n Crispin' 06:07 - The Zhuzh: Topping Ideas 10:35 - Der Hund 11:56 - Caliente Perro 13:17 - Bless Yer Heart 15:24 - Taste Test & Verdict 18:55 - Prost!