Smoked Brazilian Picanha + Caipirinha | Authentic Churrasco & Cocktail Combo скачать в хорошем качестве

Smoked Brazilian Picanha + Caipirinha | Authentic Churrasco & Cocktail Combo

🔥 Today on Smokin' n Drinkin', we’re bringing Brazil to the backyard with an authentic Smoked Picanha, the star of any Brazilian churrasco, paired with Molho à Campanha, a bold and zesty salsa-style vinaigrette that cuts beautifully through the richness of the beef. To top it off, we're mixing up a Classic Caipirinha — Brazil’s refreshing lime and cachaça cocktail — for the perfect pairing of smoke, acid, and spirit. Use the coupon code thermoproteam on your next ThermoPro product and get 10% off at thermopro.com This episode is all about fire-grilled flavor and festive sips, the Smokin’ n Drinkin’ way. ➡️ Full Recipes Below 👍 Like • 🔔 Subscribe • 🍹 Let’s get churrasco’d! 🛒 Ingredients For the Picanha:   1 whole picanha roast (2.5–3.5 lbs), fat cap ON   Kosher salt (1 tbsp per pound)   Optional: fresh cracked black pepper For Molho à Campanha:   1 medium tomato, diced   1 small onion, diced   ½ green bell pepper, diced   2–3 tbsp fresh parsley, chopped   2 tbsp white vinegar   2 tbsp olive oil   Juice of ½ lime (optional)   Salt & pepper to taste For the Classic Caipirinha:   1 lime, quartered   2 tsp sugar   2 oz cachaça   Ice cubes 🔥 Instructions 1. Smoke the Picanha Score fat cap and season liberally with kosher salt (and black pepper if using) Smoke at 225°F (fat cap up) to internal temp of 125°F Sear at high heat for crust and fat rendering (optional) Rest, then slice against the grain 2. Make Molho à Campanha Mix tomato, onion, bell pepper, parsley, vinegar, olive oil, lime juice, salt & pepper Chill 30+ minutes for best flavor 3. Shake Up the Caipirinha In a rocks glass, muddle lime quarters with sugar Add cachaça and stir Fill with ice and serve immediately 🍽️ Serving & Pairing Drizzle Molho à Campanha over sliced picanha Serve with rice, grilled veggies, or Brazilian pão de alho (cheesy garlic bread) Sip on a cold Caipirinha for bright citrus and sugarcane balance 📺 Watch More Smokin’ n Drinkin’: 🔗 @SmokinNDrinkin YouTube Channel 🥩 Smoked Tri Tip with Chimichurri 🍹 Smoked Blackberry Crown Smash