घर पे बनाएं स्वादिष्ट हरा चना पुलाव | Hare Chane Pulao Recipe in Hindi 2025 скачать в хорошем качестве

घर पे बनाएं स्वादिष्ट हरा चना पुलाव | Hare Chane Pulao Recipe in Hindi 2025

Hare Chane Pulao: The Perfect Blend of Nutrition and Flavor! HARA CHANA PULAO RECIPE BY CHEF AANAL KOTAK SERVINGS: 4-6 PREP TIME: 15 MINUTES COOK TIME: 20-25 MINUTES INGREDIENTS FOR HARE CHANE PULAO: • 2 tbsp Oil • 1 tsp Mustard Seeds • 1 tsp Cumin Seeds • 1/4 tsp Asafoetida • 8-10 Curry Leaves • 2 Bay Leaves • 2 Star Anise • 2 Cinnamon Sticks (1 inch) • 1 tbsp Green Chili (chopped) • 1 tbsp Garlic (chopped) • 8-10 Baby Potatoes (peeled) • 8-10 Baby Onions (peeled) • 1/2 Cup Carrot (diced) • 1 bowl Hare Chane (boiled) • 1/2 tsp Turmeric Powder • 1 tsp Red Chili Powder • 1 tsp Coriander Powder • 1 tsp Cumin Powder • 1 tsp Garam Masala • Salt (to taste) • 1 bowl Rice (soaked and boiled) • Water (as required) • 1 cup Tomato (julienned) • 1/2 cup Green Garlic (finely chopped) • Coriander Leaves (for garnishing) INSTRUCTIONS: • Heat oil in a pressure cooker over medium heat. Add mustard seeds and cumin seeds, and let them splutter. • Add a pinch of asafoetida, curry leaves, bay leaves, star anise, cinnamon stick, chopped green chili, and chopped garlic. Sauté until fragrant. • Add baby potatoes, baby onions, and diced carrot. Mix well. • Add boiled hara chana, turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala. Mix well. • Add soaked rice to the cooker and mix thoroughly. Add water as required and mix again. • Add julienned tomato and chopped green garlic. Mix well. • Close the lid of the pressure cooker and cook until you hear one whistle. Once the pressure cooker cools down, carefully open the lid. • Garnish with coriander leaves. Serve Hare Chane Pulao hot. Enjoy!