Copper Pennies Marinated Carrot Salad - vintage recipe! Easy Make Ahead Recipe скачать в хорошем качестве

Copper Pennies Marinated Carrot Salad - vintage recipe! Easy Make Ahead Recipe

This is one of the recipes from my mom’s recipe book and came from one her ceramic students who became a close friend Marinated Carrot Salad 2 lbs carrots peeled and cooked in water until tender crisp. About 5 minutes. Drain and rinse with cold water 1 green pepper sliced 1 onion sliced Sauce- One can tomato soup 1/2 cup Cider vinegar 3/4 Tbsp yellow mustard 1/2 cup Sugar 3/4 tsp Salt Dash of pepper Layer veggies in bowl. Mix in sauce. Cover and refrigerate. Stir occasionally first two hours. Flavors are better after a few hours or overnight. This lasts a week in the refrigerator Thank you for watching! I can be contacted at pikecreekfarm@gmail.com Here are links to some of my favorite items on Amazon that I use often in my videos. I make a small commission but it does not cost you extra! Thank you for supporting my channel! Chopper https://amzn.to/3PHTluD Food storage containers I use for flour and sugar and more https://amzn.to/48eYUI7 Containers for lunches and leftovers or meal prep https://amzn.to/3EEKOSI Food storage containers https://amzn.to/3ZhV9NX Pomana’s Pectin https://amzn.to/3rkihif Bread bags https://amzn.to/3PFV4QN ForJar lids are my favorite lids to use for canning. Use the link below and the code RENEE10 to receive a 10% discount https://forjars.co/?sca_ref=3189761.S... check me out on Facebook!   / pikecreekfarm