Healthy food was never this satisfying , untill I made this! скачать в хорошем качестве

Healthy food was never this satisfying , untill I made this!

Craving something delicious? Been there! 😋 Here’s my go-to recipe that hits every craving without the guilt. Comfort, crunch, and balance — all in one plate. Agar aap bhi apna weight naturally manage karna chahte ho, toh ek baar zarur try karna ye simple lifestyle change — bina diet ke bhi result milta hai! Link to Tawa Used in Video 👇🏼👇🏼 https://stahlkitchens.com/products/ar... ✨ Chapters ✨ 0:00 – Intro 0:37 – Soaking quinoa & dals for dosa batter (important tip!) 1:45 –  Grinding & fermenting the perfect dosa batter 2:14 – Making spicy tomato peanut chutney 3:32 – Crispy dosa + paneer twist 4:09 – Final plating & Outro 💛Quinoa Paneer Dosa💛- Ingredients details For dosa batter 1.⁠ ⁠Quinoa 1/2 cup 2.⁠ ⁠Mix of dals (yellow moong, black urad, moong chilka, masoor) 1/2 cup 3.⁠ ⁠Fenugreek seeds 1 tbsp For chutney 1.⁠ ⁠Garlic 10-12 cloves 2.⁠ ⁠Onion 3 medium (sliced) 3.⁠ ⁠Tomato 4 large (roughly chopped) 4.⁠ ⁠Dried red chillis 3-4 5.⁠ ⁠⁠Peanuts 1/2 cup 6.⁠ ⁠Ginger 2 inch 7.⁠ ⁠⁠Salt to taste 8.⁠ ⁠⁠Oil 2 tbsp For tempering- 1.⁠ ⁠Urad dal 1 tsp 2.⁠ ⁠Chana dal 1 tsp 3.⁠ ⁠Curry leaves 10-12 4.⁠ ⁠Mustard seeds 1 tsp 5.⁠ ⁠⁠Dried red chillis 2 6.⁠ ⁠⁠Oil 1 tbsp 7.⁠ ⁠⁠A pinch of heeng For dosa 1.⁠ ⁠Desi ghee 2.⁠ ⁠Morninga powder/ Any podi 3.⁠ ⁠Paneer (Grated) Practical Cooking Tips • Soak quinoa & dal for 5–6 hrs — it improves taste & digestibility. • Use methi seeds to help fermentation & flavour. • Medium flame gives crisp dosa without burning. • Don’t skip chutney — its nutty tang balances the dosa beautifully! • Fermented batter = lighter, crispier, and naturally gut-friendly. #PriyankaKapoor #CookWithDillifoodies #HealthyEats #BalancedMeal #CleanEating #HomeCooked #HealthyLifestyle #WeightLossJourney #IndianHealthyRecipes #HighProtein #DesiTwist #ComfortFood #dosa #dal #moringa #quinoa