Makhni Fried Kabab Recipe | Masala Mornings | Shireen Anwar | Desi Food скачать в хорошем качестве

Makhni Fried Kabab Recipe | Masala Mornings | Shireen Anwar | Desi Food

Have this Makhni Fried Kabab which are rich in flavor and taste. You'll love every ounce of this one! Watch this Masala TV video to Learn how to make Makhani fried kebabs , Cottage cheese fruit surprise and Hyderabadi green biryani Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 4 September 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Makhani fried kebabs: Ingredients Beef mince ½ kg Salt 1 tsp Ginger garlic 1 tbsp Raw papaya 1 tbsp Chili powder 1 tbsp Cumin crushed 1 tsp Allspice 1 tsp Powder milk 2 tbsp Onion grated 1 Bread chopperized 2 slices Egg 1 Butter 2 tbsp Coriander leaves 2 tbsp Green chilies 4 chopped Parathas 1packet Method Marinate mince with all the above and chopperize well, keep it for 1 hour, make into small tikkies, deep fry, lastly roll in paraths with onion rings, tomato rings and serve with any chatni. Cottage cheese fruit surprise: Ingredients Pineapple jello 1 packet Cream whipped 1 ½ cup Cottage cheese crumbled 8 ounces Fruit cocktail 1 tin Condensed milk ½ cup Flaked almonds 3 tbsp Method Beat cottage cheese until smooth, add cream, jelly crystals with condensed milk, fold in fruit cocktail, nuts, serve chilled. Hyderabadi green biryani: Ingredients Chicken 16 pcs 1 kg Rice soaked and boiled 750 gm Plum 12 Whole spices 1 tbsp Coriander leaves ½ bunches Mint 20 leaves Green chilies 30 Yogurt 1 cup heaped Oil ¾ cup Ginger garlic 2 tbsp Brown onion 1 cup Cashew nuts 10 Almonds 10 Pistachios 2 tbsp Nutmeg grinded ¼ tsp Mace grinded ¼ tsp Green cardamom grinded ½ tsp Screw pine essence 1 tbsp Method Grind together the coriander , green chilies and mint. Heat oil, add half cup brown onion with ginger garlic paste and chicken, fry for 10 mins, add grounded hara masala, cook for 5 mins, add half cup water, cover and cook for another 10 mins until chicken nearly done. To assemble In a pan put ¼ cup oil, ¼ cup water with a layer of half boiled rice, then chicken mixture, top with whipped yogurt, mace, nutmeg and green cardamom powder, remaining brown onion, soaked aalu bukhara, top with remaining rice, kewra, ¼ cup oil, cook for 5 mins covered on full flame, lower flame, cook on dum for 15 mins until done, serve hot.