Скачать с ютуб How to make flavorful Beans Masala Gravy | Easy Vegetarian Gravy | Cookd в хорошем качестве

How to make flavorful Beans Masala Gravy | Easy Vegetarian Gravy | Cookd

#cookd #cookingwithcookd #cookdrecipes For a quick and easy meal that doesn't skimp on flavor, try this beans masala gravy recipe Also, did you check out our shop yet? Buy your favourite Cookd Recipes in a box! 👉 https://shop.cookdtv.com Beans Masala Gravy Recipe: Beans - 250 g For the Masala: Peanuts - 3 tbsp White Sesame Seeds - 1 tbsp Green Cardamom - 2 nos Black Peppercorn - 1 tsp Clove - 2 nos Cinnamon - 1 inch Curd - 3 tbsp Coriander Stems - 2 tbsp Other Ingredients: Oil - 1 tbsp + 1 tbsp Cumin - ½ tsp Garlic (finely chopped) - 1 tbsp Green Chilli (finely chopped) - 1 no Onion (finely chopped) - 1 no Ginger Garlic Paste - 1 tbsp Tomato (finely chopped) - 2 nos Salt - 1 tsp Turmeric Powder - ¼ tsp Coriander Powder - 1 tsp Red Chilli Powder - ½ tsp Water - ¾ Cup Garam Masala Powder - ¼ tsp Coriander Leaves (finely chopped) - 2 tbsp Cooking Instructions: 1. To prep the beans, cut the ends off first. If the beans are older/dry, you can peel off the fibers from the ends too. Then hold a few beans in a bunch and chop them to around 1-inch length. 2. In a pan, add peanuts and saute on low heat for 2-3 minutes. 3. Then add the white sesame seeds, green cardamom, black peppercorn, clove and cinnamon. Continue to cook for 3 minutes on low heat, until everything is crisp and aromatic. 4. Grind it into a powder. 5. Add curd and coriander stems, and grind to form a paste. Set this aside. 6. In a pan, heat oil and add the beans. Fry on high heat for 2-3 minutes, then remove the beans and set aside. 7. Add oil to the same pan and add cumin seeds, garlic and green chilli. Saute until the garlic turns light golden brown. 8. Add the onion and saute until it turns golden brown. 9. Add ginger garlic paste, tomato, salt and all the masala powders. Saute until the tomato starts to soften, 3-4 minutes. 10. Add the prepared masala paste, mix well and cook for 3 minutes. 11. Add the beans and mix well. Add water, cover and cook on low heat for 5 minutes, or until the beans are cooked to your liking. 12. Add garam masala powder and coriander leaves. Stir and turn off the heat. Drop your Feedbacks/Suggestions on our Facebook Page -   / cookdtv   Let's chat directly on Instagram -   / cookdtv   Download the Cookd App for free now from https://app.cookdtv.com/yv. From Step-by-step cooking videos to smart shopping lists, everything you need at one place.