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This homemade Sriracha Seasoning is a bold, spicy, and well-balanced dry blend that brings together heat, savory depth, and subtle tang in one versatile seasoning, creating something even better than what you usually enjoy. Made with chili powder, paprika, garlic, tomato powder, and warming spices, this recipe yields approximately ½ cup of seasoning, enough for multiple uses across several dishes. The heat level can be easily adjusted by increasing or reducing red chili flakes, while sweetness and salt can be fine-tuned to personal preference. Use this seasoning on fries, roasted vegetables, popcorn, eggs, grilled meats, seafood, noodles, or as a dry rub and flavor booster in sauces and marinades. Store in an airtight glass container in a cool, dry place for up to 6 months to maintain freshness, color, and flavor potency. ▶ Recipe Ingredients ~ 2 tbsp Mild Chili Powder 1 tbsp Paprika 1 tbsp Garlic Powder 2 tsp Onion Powder 2 tsp Sugar 1½ tsp Red Chili Flakes 2 tsp Tomato Powder ¾ tsp Fine Salt ½ tsp Ground White Pepper ½ tsp Ground Ginger ▶Directions ~ Add all the ingredients to a mixing bowl or a plate. Mix well until perfectly combined using a large spoon or a small whisk. For a finer, commercial-style texture, blend briefly in a spice grinder or food processor. Use as desired or store in a tight-fitting glass container. Recipe Card- #spicerally #recipe #easyrecipe #quickrecipe #food #seasoningmix #cooking #homemade